Low-carbohydrate chocolate cake
Chocolate lovers pay attention! With this recipe you can make a delightful low-carbohydrate and gluten-free chocolate cake. This appealing cake resembles a soft, creamy brownie, but with a cake structure. The topping entails of chopped walnuts and goes well with the taste and structure of the cake. In short, it’s a delicious cake that you can serve as a snack with a cup of coffee or tea.
Preheat the convection oven to 175 degrees.Add the almond flour, erythritol, cocoa powder and baking powder to a largemixing bowl. Mix the contents well with a whisk.
Addthe eggs, soft cream cheese, melted butter and vanilla extract to the bowl withthe flour and mix well with an electric mixer. Line a small cake tin (20 cm)with baking paper and pour the batter into the tin.
Slice the walnuts into small pieces and sprinklethis over the batter. Bake the chocolate cake for approx. 45-50 minutes in thepreheated oven. Open the door of the oven after baking and let the cake cool inthis way.
Cutthe cake into approx. 10 slices and store in a closed container. You can alsofreeze the cake.
