Caesar Salad with Chicken
You can achieve a low-carb Caesar salad by omitting croutons. Added spicy chicken, bacon, and avocado for the taste. One serving of this Caesar salad contains only 5 g of carbohydrates and is suitable to eat while following a keto or low-carbohydrate diet. The salad is so nutritious and so suitable for lunch or dinner. You can keep the salad in the refrigerator for a maximum of 2 days after preparation.
- 1 chicken fillet
- 100 gr chopped romaine lettuce
- 1 slice friedbacon
- 1/4 cucumber
- handful cherry tomatoes
- 1/2 avocado
- 1 tbsp grated parmesan cheese
- 1/4 tsp paprika powder
- oregano to taste
- salt and pepper to taste
Caesar Dressing
- 1 tbsp mayonnaise
- 1 tsp mustard
- 1/2 tsp lemon juice
- 1/2 tbsp grated parmesan cheese
Optional
- Worcestershire sauce
Preheat the oven to 180 degrees. Flavor the chicken breast with paprika, oregano, salt, and pepper. Place the chicken breast on a baking tray lined with parchment paper. Bake the chicken breast for 15-20 minutes in the preheated oven.
In the meantime, cut the cucumber into slices, the avocado into strips and the cherry tomatoes in half. Then, in a large bowl, mix the romaine lettuce, cucumber, avocado, cherry tomatoes and bacon. Now make the dressing by combining the mayonnaise, mustard, lemon juice, grated cheese and Worcestershire sauce in a small bowl.
Take out the chicken breast from the oven and cut it into strips or cubes. Serve the Caesar salad with the dressing and sprinkle the salad with a little grated cheese if desired. Eat hearty!
