This an incredible recipe for breakfast to start your day on high energy. You can also take the pancakes for lunch, either hot or cold. The chocolate taste makes them great and its worth trying it out at your own free time on on weekend! Bon appetite!
Chocolate Pancakes
These low-carbohydrate chocolate pancakes are very delicious when taken hot or cold for breakfast or lunch. The pancakes are light and have a delicious rich chocolate taste due to the added cocoa powder. You can avoid dry baking by using extra fine almond flour without skins. If you have almond flour with skin at home, you can use a sieve to separate the husks from the flour. Serve the chocolate pancakes with a little whipped cream and fresh fruit!
- 3 large eggs
- 125 ml whole milk
- 1 tbsp vanilla aroma
- 150 gr almond flour
- 4 tbsp erythritol
- 2 tbsp melted butter
- 2 tbsp cocoa powder
- 1 tbsp baking powder
- Butter for frying
In a medium bowl, combine the eggs, vanilla flavor, milk, erythritol, and melted butter. Using a sieve, add the almond flour to the bowl and stir with a whisk through the other ingredients until all the large lumps are gone. Add the cocoa powder and baking powder and mix well.
Next, heat a little butter in a large frying pan and put three tablespoons of the batter in the pan. Fry the pancake for 2 minutes per side over low to medium heat. Repeat this until you have baked 12 small pancakes or 6 large pancakes.
Serve the pancakes with whipped cream, Steviala frost, and raspberries if desired.
