This hot breakfast porridge makes a great low carb cereal substitute to traditional carb heavy oats. There are some mornings you just want something that’s warm and comforting for breakfast. This easy low-carb porridge is a super healthy breakfast choice, and makes a deliciously warming start to the day. You can try it out and enjoy!
Low-carbohydrate Breakfast Porridge
This is an awesome recipe for low- carbohydrate breakfast porridge, a delicious substitute for oatmeal porridge. This breakfast porridge is fiber-rich, gluten-free,lactose-free, vegan and sugar-free. The low-carb breakfast porridge is prepared with almond flour, linseed flour, chia seeds and almond milk. The cinnamon, coconut chips, vanilla aroma and erythritol give the porridge a yummy taste. You can make your breakfast porridge even better by adding toppings. You can choose to add raspberries, almond flakes and coconut grater to the breakfast porridge as a topping. I hope you will enjoy!
- 140 ml almond milk, unsweetened
- 25 gr almond flour
- 2 tbsp coconut chips
- 1 tbsp flaxseed
- 1 tbsp chia seeds
- 1/2 tbsp erythritol
- 1/2 tbsp cinnamon
- 1/2 tbsp vanilla aroma
- pinch of salt
In a medium bowl, combine the almond flour, coconut chips,flaxseed meal, chia seeds, erythritol, cinnamon, and salt.
Then pour the almond milk and vanilla aroma into a saucepan and add the dry ingredients from the bowl. Bring the contents of the pan to aboil over a high heat.
When the porridge is boiling, reduce the heat and simmer for 1minute. Make sure you do not overcook it, because then the porridge will be too thick. After boiling, remove the pan from the heat and let it cool for 3 minutes.
Put the porridge in a bowl and garnish with nuts, fruit and coconut grater if desired. Enjoy your meal!
