Carpaccio Salad
This delicious carpaccio salad is splendidly filled with carpaccio, cheese, pine nuts, and several vegetables. A portion contains around 7.2 grams of carbohydrates. You can also enjoy this salad if you follow a strict low-carbohydrate keto diet. It’s easy to make and ready within 10 minutes and you can serve it as a lunch or a luxury starter at Christmas dinner. I hope you like it!
- 240 gr carpaccio
- 150 gr arugula salad mix
- 200 gr cherry tomatoes
- 100 gr radish
- 1 cucumber
- 20 gr capers
- 40 gr pine nuts
- 40 gr Parmesan cheese
- 4 tbsp pesto
- 1 tsp lemon juice
Cut the cherrytomatoes into two, the cucumber in slices and the radishes in thin slices. Take the carpaccio and cut the slices into smaller pieces. Then roast thepine nuts for approx. 1 minute in a frying pan without oil.
Divide the arugula salad mix and carpaccio over four plates and sprinklewith the supplied dressing from the carpaccio packaging. Add the tomatoes,cucumber, radishes and capers to the plates of lettuce and finally garnish thesalad with Parmesan cheese, green pesto and lemon juice. Enjoy your meal!
