Low-carbohydrate Cheese Crackers
When following a low-carbohydrate diet, it is advisable to keep off bread, pasta, wheat, and rice. This means that you can no longer eat traditional crackers. Ready-to-eat low- carb crackers are a good a lternative. They are often made from wheat gluten instead of wheat flour, and therefore contain less percentage of carbohydrates. These low-carb cheese crackers are easy to make and delicious to eat for breakfast or snack with smoked salmon, cream cheese, or a slice of cheese. You can give us your feedback by leaving a comment at the bottom of our page!
- 170 gr grated mozzarella
- 85 gr almond flour
- 30 gr cream cheese
- 1 egg
- 1/2 tbsp sea salt
- 1/2 tbsp dried rosemary to taste
Preheat the oven to 220 degrees. Then put the mozzarella, cream cheese and almond flour in a large microwave safe bowl.
Microwave the bowl for about 1 minute, until the cheese is partially melted. Then stir the contents of the bowl well with a spatula or fork.
Let the cheese and almond flour mixture cool for 1-2 minutes. After cooling, add the herbs and egg to the bowl and knead through the dough with your hands for at least 1 minute.
Put the dough between two sheets of baking paper and roll the dough with a rolling pin to the desired thickness. Remove the top sheet of baking paper and cut the crackers into small squares (30 pieces) with a pizza knife. You can also make large crackers if you wish.
Bake the cheese crackers in the preheated oven for 10-12 minutes. Keep a close eye on the oven, thin crackers will cook faster. After baking, let the cheese crackers cool on a cooling rack for at least 5 minutes. You can keep the crackers in a fresh container for 2-3 days.
